{"id":43,"date":"2023-04-05T16:56:06","date_gmt":"2023-04-05T14:56:06","guid":{"rendered":"https:\/\/calperubi.es\/?page_id=43"},"modified":"2025-09-15T09:57:37","modified_gmt":"2025-09-15T07:57:37","slug":"pizzeria-2","status":"publish","type":"page","link":"https:\/\/calperubi.es\/fr\/pizzeria-2\/","title":{"rendered":"Pizzeria"},"content":{"rendered":"
\n \n \n\t\n\n\n\n
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\n\t
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<\/div>\n\t<\/div><\/figure>\n\n<\/div>
\nFaites un voyage avec tous vos sens dans l'incroyable Italie et essayez nos pizzas, p\u00e2tes, salades, saucisses, brusquette, dessert... Le tout fait avec des produits italiens qui vous sont apport\u00e9s chaque semaine.

Notre secret; notre passion et notre p\u00e2te secr\u00e8te.\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n\n<\/div><\/div>\n<\/div><\/div>\n<\/section>
\n \n \n\t\n\n\n\n

\nMen\u00fa Cal Perub\u00ed\n<\/h1><\/div>\n<\/section>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n
\n\t
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<\/div>\n\t<\/div><\/figure>\n\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n
\n
\n
PRIMEROS<\/div>\n
Margherita<\/div>
Caprese<\/div> <\/div>\n
\n
SEGUNDOS<\/div>\n
Tramis\u00fa casero<\/div>
tester plato<\/div> <\/div>\n
\n
DESSERTS<\/div>\n
Pot de 100 ml<\/div>
Barattolino 120ml<\/div> <\/div>\n <\/div>\n<\/div>\n<\/div>
\n\n
**agua y pan incluidos<\/div>\n\n\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n\n
20\u20ac<\/div>\n\n\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/section>
\n \n \n\t\n\n\n\n

\nCarta Cal Perub\u00ed\n<\/h1><\/div>\n<\/section>
\n \n \n\t\n\n\n\n
\n
\n

Pizza<\/h2>\n
\n \"porcion_pizza\" <\/div>\n <\/div>\n
\n
\"BRACCIO<\/div>
\n
Individual<\/div>\n
Taglio<\/div>\n <\/div>\n \n
\n \n \"scaled\" <\/a>\n
\n

Toni Fabiani<\/h3>\n

Tomate, mozarella, cebolla, ajo, speck, gorgonzola DOP.<\/p>\n

\n

Individual: 15\u20ac<\/p>\n

Taglio: 5,5\u20ac<\/p>\n <\/div>\n <\/div>\n

15\u20ac<\/div>\n
5,5\u20ac<\/div>\n <\/div>\n
\n
\n

speck e burratina<\/h3>\n

tomate , mozarella, jamon speck y burratina DOP<\/p>\n

\n

Individual: 14\u20ac<\/p>\n

Taglio: 5,5\u20ac<\/p>\n <\/div>\n <\/div>\n

14\u20ac<\/div>\n
5,5\u20ac<\/div>\n <\/div>\n
\n \n \"CARAMELLATA\" <\/a>\n
\n

Caramellata<\/h3>\n

Tomate . mozzarella, scamorza affumicata, cebolla caramelizada<\/p>\n

\n

Individual: 13\u20ac<\/p>\n

Taglio: 4,5\u20ac<\/p>\n <\/div>\n <\/div>\n

13\u20ac<\/div>\n
4,5\u20ac<\/div>\n <\/div>\n
\n
\n

Margherita di bufala<\/h3>\n

Totame, aceite oliva y mozzarella di bufala<\/p>\n

\n

Individual: 13\u20ac<\/p>\n

Taglio: 5,5\u20ac<\/p>\n <\/div>\n <\/div>\n

13\u20ac<\/div>\n
5,5\u20ac<\/div>\n <\/div>\n
\n
\n

Marinara<\/h3>\n

Tomate, ajo , anchoas,\u00a0 bas\u00edlico, oregano.<\/p>\n

\n

Individual: 14,00\u20ac<\/p>\n

Taglio: 5,5\u20ac<\/p>\n <\/div>\n <\/div>\n

14,00\u20ac<\/div>\n
5,5\u20ac<\/div>\n <\/div>\n
\n \n \"ZUCCHINA\" <\/a>\n
\n

ZUCCHINA<\/h3>\n

Tomate, mozzarella, calabac\u00edn, Stracciatella, guanciale.<\/p>\n

\n

Individual: 14\u20ac<\/p>\n

Taglio: 4,5\u20ac<\/p>\n <\/div>\n <\/div>\n

14\u20ac<\/div>\n
4,5\u20ac<\/div>\n <\/div>\n
\n \n \"di <\/a>\n
\n

DI ZUCCA<\/h3>\n

Crema di zucca , mozzarella , gorgonzola, coppa<\/p>\n

\n

Individual: 15\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"MONDIALE\" <\/a>\n
\n

Mondiale<\/h3>\n

Tomate, mozarella, tranches de tomates naturelles, brie, sauce pesto<\/p>\n

\n

Individual: 13\u20ac<\/p>\n

Taglio: 4,5\u20ac<\/p>\n <\/div>\n <\/div>\n

13\u20ac<\/div>\n
4,5\u20ac<\/div>\n <\/div>\n
\n \n \"napolitana\" <\/a>\n
\n

NAPOLITANA<\/h3>\n

Tomate, mozzarella, olives noires, c\u00e2pres et anchois<\/p>\n

\n

Individual: 15\u20ac<\/p>\n

Taglio: 5,5\u20ac<\/p>\n <\/div>\n <\/div>\n

15\u20ac<\/div>\n
5,5\u20ac<\/div>\n <\/div>\n
\n \n \"PROSCIUTTO-min\" <\/a>\n
\n

Prosciutto<\/h3>\n

Tomate, mozzarella et jambon York<\/p>\n

\n

Individual: 13\u20ac<\/p>\n

Taglio: 4,5\u20ac<\/p>\n <\/div>\n <\/div>\n

13\u20ac<\/div>\n
4,5\u20ac<\/div>\n <\/div>\n
\n \n \"LA <\/a>\n
\n

\"LA VERO\"<\/h3>\n

Tomate, mozzarella, jambon sucr\u00e9, champignons, oignon<\/p>\n

\n

Individual: 14\u20ac<\/p>\n

Taglio: 5\u20ac<\/p>\n <\/div>\n <\/div>\n

14\u20ac<\/div>\n
5\u20ac<\/div>\n <\/div>\n
\n \n \"FUNGHI-min\" <\/a>\n
\n

Funghi<\/h3>\n

Tomate, mozzarella et champignons<\/p>\n

\n

Individual: 13\u20ac<\/p>\n

Taglio: 4,5\u20ac<\/p>\n <\/div>\n <\/div>\n

13\u20ac<\/div>\n
4,5\u20ac<\/div>\n <\/div>\n
\n \n \"MARGHERITA-min\" <\/a>\n
\n

Margherita<\/h3>\n

tomate et mozzarella<\/p>\n

\n

Individual: 11\u20ac<\/p>\n

Taglio: 4,50\u20ac<\/p>\n <\/div>\n <\/div>\n

11\u20ac<\/div>\n
4,50\u20ac<\/div>\n <\/div>\n
\n \n \"BIANCO <\/a>\n
\n

Bianco e nero<\/h3>\n

Tomate, mozzarella, c\u00e8pes, boudin blanc, boudin noir<\/p>\n

\n

Individual: 15,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"CEPS <\/a>\n
\n

C\u00e8pes au foie<\/h3>\n

Tomate, mozarella, ceps, champi\u00f1ones, foie<\/p>\n

\n

Individual: 15,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"SALM\u00d3\" <\/a>\n
\n

Saumon<\/h3>\n

Tomate, mozarella, champi\u00f1ones, salmon, eneldo\r\n\r\n <\/p>\n

\n

Individual: 15,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"DIAVOLA-min\" <\/a>\n
\n

Diavola (\u00c9pic\u00e9)<\/h3>\n

Tomate, mozzarella et chorizo \u200b\u200bpiquant italien<\/p>\n

\n

Individual: 13,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

13,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"VEGETALE\" <\/a>\n
\n

Vegetale<\/h3>\n

Tomate, mozzarella, aubergine, courgette, cerise et m\u00e2che<\/p>\n

\n

Individual: 13,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

13,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"\" <\/a>\n
\n

PORCHETTA<\/h3>\n

Tomate, mozzarella, porchetta (r\u00f4ti de porc \u00e0 la romaine), roquette.\r\n\r\n <\/p>\n

\n

Individual: 15\u20ac<\/p>\n

Taglio: 5,5\u20ac<\/p>\n <\/div>\n <\/div>\n

15\u20ac<\/div>\n
5,5\u20ac<\/div>\n <\/div>\n
\n \n \"POMODORO\" <\/a>\n
\n

Pomodoro<\/h3>\n

Tomate, mozzarella, tranches de tomates naturelles et pesto<\/p>\n

\n

Individual: 12,00\u20ac<\/p>\n

Taglio: 4,50\u20ac<\/p>\n <\/div>\n <\/div>\n

12,00\u20ac<\/div>\n
4,50\u20ac<\/div>\n <\/div>\n
\n \n \"SPECK\" <\/a>\n
\n

Speck<\/h3>\n

Tomate, mozzarella, Speck (jambon italien), tomates s\u00e9ch\u00e9es italiennes et roquette<\/p>\n

\n

Individual: 14,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

14,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"SALAMI <\/a>\n
\n

salami italien<\/h3>\n

Tomate, mozzarella et salami italien<\/p>\n

\n

Individual: 14,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

14,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"MALLORQUINA\" <\/a>\n
\n

Mallorquina<\/h3>\n

Tomate, mozzarella, ch\u00e8vre et sobrassada du Vall d'\u00c0ger<\/p>\n

\n

Individual: 14,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

14,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"BRACCIO <\/a>\n
\n

Braccio di ferro<\/h3>\n

Tomate, mozzarella, \u00e9pinards, jambon ib\u00e9rique et noix<\/p>\n

\n

Individual: 13,00\u20ac<\/p>\n

Taglio: 4,50\u20ac<\/p>\n <\/div>\n <\/div>\n

13,00\u20ac<\/div>\n
4,50\u20ac<\/div>\n <\/div>\n
\n \n \"4 <\/a>\n
\n

4 seasons<\/h3>\n

Tomate, mozzarella, jambon, champignons, olives noires et anchois<\/p>\n

\n

Individual: 15,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"3 <\/a>\n
\n

3 formaggi<\/h3>\n

Mozzarella, scamorza affumicata y gorgonzola<\/p>\n

\n

Individual: 15,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"pizza <\/a>\n
\n

PERUB\u00cd<\/h3>\n

Tomate, mozzarella, gorgonzola DOP, guanciale.<\/p>\n

\n

Individual: 15\u20ac<\/p>\n

Taglio: 5,5\u20ac<\/p>\n <\/div>\n <\/div>\n

15\u20ac<\/div>\n
5,5\u20ac<\/div>\n <\/div>\n
\n \n \"DI <\/a>\n
\n

di capra<\/h3>\n

Tomate, mozzarella, ch\u00e8vre, champignons, oignon et roquette<\/p>\n

\n

Individual: 15,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"PRINCESS\" <\/a>\n
\n

Princess<\/h3>\n

Tomate, mozzarella, jambon gran reserva, champignons, roquette et Parmigiano<\/p>\n

\n

Individual: 15,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"GRAN <\/a>\n
\n

le grand placage<\/h3>\n

Tomate, mozzarella, viande hach\u00e9e mixte et fromage bleu<\/p>\n

\n

Individual: 15,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"MORTADELLA\" <\/a>\n
\n

Mortadella<\/h3>\n

Tomate, mozzarella, mortadelle italienne, mozzarella fra\u00eeche, basilic et cerise<\/p>\n

\n

Individual: 15,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n

** Les pizzas \u00e0 la tranche seront celles qui sont faites sur le comptoir<\/p>\n

** Les pizzas individuelles d\u00e9pendent de la charge de travail dans le four, les jours de pointe, seules les pizzas en tranches seront vendues<\/p>\n<\/div>\n <\/div>\n <\/div>\n

\n
\n

P\u00e2tes<\/h2>\n
\n \"pasta\" <\/div>\n <\/div>\n
\n
\"PESTO\"<\/div>
\n
Pasta Fresca<\/div>\n
Agnolotti<\/div>\n
Rigatoni<\/div>\n <\/div>\n \n
\n
\n

Tagliatele carbonara<\/h3>\n

Spagetti , guanciale, huevo, parmegiano, pecorino.<\/p>\n

\n

Pasta Fresca: 12,60\u20ac<\/p>\n

<\/p>\n

Rigatoni: --\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
12,60\u20ac<\/div>\n
<\/div>\n
--\u20ac<\/div>\n <\/div>\n
\n \n \"Risotto <\/a>\n
\n

Risotto Funghi Porcini<\/h3>\n

Risotto de arroz , con setas variadas, tartufo nero y Parmigiano Reggiano<\/p>\n

\n

<\/p>\n

<\/p>\n

Rigatoni: 12,80\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
12,80\u20ac<\/div>\n <\/div>\n
\n \n \"PASTA <\/a>\n
\n

Pasta de la Semana<\/h3>\n

Pasta rellena, con salsa a elegir entre nuestras salsas. Consulta a nuestro personal<\/p>\n

\n

<\/p>\n

Agnolotti: 13,50\u20ac<\/p>\n

Rigatoni: --\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
<\/div>\n
13,50\u20ac<\/div>\n
--\u20ac<\/div>\n <\/div>\n
\n
\n

Tutto porcini<\/h3>\n

Crema de boletus y setas variadas, aceite, ajo, pimienta\u00a0 \u00a0 \"\"\"\"<\/p>\n

\n

Pasta Fresca: 11,50\u20ac<\/p>\n

Agnolotti: 12,50\u20ac<\/p>\n

Rigatoni: 11,50\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
11,50\u20ac<\/div>\n
12,50\u20ac<\/div>\n
11,50\u20ac<\/div>\n <\/div>\n
\n
\n

La cacio e pepe<\/h3>\n

Pecorino Romano DOP,\u00a0 Pimienta negra,\u00a0 mantequilla,\u00a0 \u00a0 \"\"<\/p>\n

\n

Pasta Fresca: 11,50\u20ac<\/p>\n

<\/p>\n

Rigatoni: 11,50\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
11,50\u20ac<\/div>\n
<\/div>\n
11,50\u20ac<\/div>\n <\/div>\n
\n
\n

Quattro formaggi<\/h3>\n

Emmental, Fantina DOP, Parmigiano-Reggiano DOP, It\u00e1lico, mantequilla .\u00a0 \"\" \"\"<\/p>\n

\n

Pasta Fresca: 11,50\u20ac<\/p>\n

<\/p>\n

Rigatoni: 11,50\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
11,50\u20ac<\/div>\n
<\/div>\n
11,50\u20ac<\/div>\n <\/div>\n
\n \n \"BOLO\u00d1ESA\" <\/a>\n
\n

Bolognese<\/h3>\n

Salsa casera con ,tomate, carne, vegetales y parmigiano\r\n\r\n <\/p>\n

\n

Pasta Fresca: 10,50\u20ac<\/p>\n

<\/p>\n

Rigatoni: 10,50\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
10,50\u20ac<\/div>\n
<\/div>\n
10,50\u20ac<\/div>\n <\/div>\n
\n \n \"ARRABBIATA\" <\/a>\n
\n

Sughetto<\/h3>\n

Tomate maison italienne et parmesan<\/p>\n

\n

Pasta Fresca: 9,80\u20ac<\/p>\n

<\/p>\n

Rigatoni: 9,80\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
9,80\u20ac<\/div>\n
<\/div>\n
9,80\u20ac<\/div>\n <\/div>\n
\n \n \"ARRABBIATA\" <\/a>\n
\n

Arrabiata<\/h3>\n

Tomate, ajo , cebolla, peperonccino (guindilla) y parmiggiano<\/p>\n

\n

Pasta Fresca: 10,50\u20ac<\/p>\n

<\/p>\n

Rigatoni: 10,50\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
10,50\u20ac<\/div>\n
<\/div>\n
10,50\u20ac<\/div>\n <\/div>\n
\n \n \"PUTANESCA\" <\/a>\n
\n

Putanesca<\/h3>\n

Tomate, alcaparras, aceitunas negras, anchoas, peperonccino (guindilla) y parmigiano<\/p>\n

\n

Pasta Fresca: 10,80\u20ac<\/p>\n

<\/p>\n

Rigatoni: 10,80\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
10,80\u20ac<\/div>\n
<\/div>\n
10,80\u20ac<\/div>\n <\/div>\n
\n \n \"PESTO\" <\/a>\n
\n

Pesto<\/h3>\n

Basilico, aceite de oliva, nueces, ajo, pecorino y parmiggiano<\/p>\n

\n

Pasta Fresca: 11,50\u20ac<\/p>\n

<\/p>\n

Rigatoni: 11,50\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
11,50\u20ac<\/div>\n
<\/div>\n
11,50\u20ac<\/div>\n <\/div>\n
\n \n \"LASAGNA\" <\/a>\n
\n

Lasagna bolognese<\/h3>\n

Feuilles de p\u00e2tes et sauce bolognaise<\/p>\n

\n

<\/p>\n

<\/p>\n

Rigatoni: 11,70\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
11,70\u20ac<\/div>\n <\/div>\n
\n \n \"PARMIGGIANA\" <\/a>\n
\n

Parmiggiana<\/h3>\n

Lasa\u00f1a de berenjena y tomate<\/p>\n

\n

<\/p>\n

<\/p>\n

Rigatoni: 13,90\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
13,90\u20ac<\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n

salade<\/h2>\n
\n \"ensalada\" <\/div>\n <\/div>\n
\n
\"banner_ensalada\"<\/div> \n
\n \n \"ENSALADA <\/a>\n
\n

Ensalada de ventresca<\/h3>\n

Ventresca de At\u00fan, Mozzarella di Buffala, tomates cherry, tomates dulces del Vesubio, olivas taggiasca<\/p>\n

\n

12,30\u20ac<\/p>\n <\/div>\n <\/div>\n

12,30\u20ac<\/div>\n <\/div>\n
\n \n \"ENSALADA <\/a>\n
\n

ENSALADA DE ANCHOAS<\/h3>\n

Mozarella, anchoas, pesto,\u00a0 pesto rosso, alcaparras<\/p>\n

\n

12,50\u20ac<\/p>\n <\/div>\n <\/div>\n

12,50\u20ac<\/div>\n <\/div>\n
\n \n \"CESAR\" <\/a>\n
\n

Cesar<\/h3>\n

Mezclum, poulet r\u00f4ti, tomate cerise, olives siciliennes, sauce c\u00e9sar et parmesan<\/p>\n

\n

10,50\u20ac<\/p>\n <\/div>\n <\/div>\n

10,50\u20ac<\/div>\n <\/div>\n
\n \n \"burrata\" <\/a>\n
\n

BURRATA<\/h3>\n

Burrata, tomate s\u00e9ch\u00e9e d\u00e9shydrat\u00e9e, pesto maison, vinaigre de mod\u00e8ne<\/p>\n

\n

10,30\u20ac<\/p>\n <\/div>\n <\/div>\n

10,30\u20ac<\/div>\n <\/div>\n
\n \n \"ENSALADA <\/a>\n
\n

Capra<\/h3>\n

Mezclum, tomate cerise, ch\u00e8vre, croustillant d'oignon, sauce miel et moutarde<\/p>\n

\n

10,80\u20ac<\/p>\n <\/div>\n <\/div>\n

10,80\u20ac<\/div>\n <\/div>\n
\n \n \"ENSALADA <\/a>\n
\n

Mozzarella<\/h3>\n

Roquette, mozzarella fra\u00eeche enti\u00e8re et vinaigre de Mod\u00e8ne<\/p>\n

\n

10,30\u20ac<\/p>\n <\/div>\n <\/div>\n

10,30\u20ac<\/div>\n <\/div>\n
\n \n \"ENSALADA <\/a>\n
\n

Caprese<\/h3>\n

Tomate en tranches, mozzarella en tranches, roquette, vinaigre de Mod\u00e8ne et pesto<\/p>\n

\n

10,30\u20ac<\/p>\n <\/div>\n <\/div>\n

10,30\u20ac<\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n

Conseil<\/h2>\n
\n \"quesos\" <\/div>\n <\/div>\n
\n
\"TAULA<\/div> \n
\n \n \"TAULA <\/a>\n
\n

table de saucisses italiennes<\/h3>\n

Mortadelle Italienne, Spicy Spianata, Milano Salami, Speck, Olives Siciliennes et Pinsa avec Huile d'Olive, Sel et Romarin<\/p>\n

\n

14,75\u20ac<\/p>\n <\/div>\n <\/div>\n

14,75\u20ac<\/div>\n <\/div>\n
\n \n \"taula <\/a>\n
\n

Tabla de quesos italianos<\/h3>\n

Moliterno al tartufo , Pecorino Toscano a la caciopere , Occelli Foglie castagno, Gongonzola, Parmiggiano, mermelada, miel y palitos de pan<\/p>\n

\n

15,55\u20ac<\/p>\n <\/div>\n <\/div>\n

15,55\u20ac<\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n

Desserts<\/h2>\n
\n \"postre\" <\/div>\n <\/div>\n
\n
\"CHEESE<\/div> \n
\n \n \"Carrot <\/a>\n
\n

Carrot cake<\/h3>\n

pastel de zanahoria con crema de queso y nueces<\/p>\n

\n

5,5\u20ac<\/p>\n <\/div>\n <\/div>\n

5,5\u20ac<\/div>\n <\/div>\n
\n \n \"filiberto\" <\/a>\n
\n

FILIBERTO<\/h3>\n

Souris grecque, cr\u00e8me glac\u00e9e, grenadine.<\/p>\n

\n

5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

5,50\u20ac<\/div>\n <\/div>\n
\n \n \"CHEESE <\/a>\n
\n

Cheese cake (casero)<\/h3>\n

<\/p>\n

\n

5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

5,50\u20ac<\/div>\n <\/div>\n
\n \n \"TIRAMIS\u00da\" <\/a>\n
\n

Tramis\u00fa casero<\/h3>\n

<\/p>\n

\n

6,15\u20ac<\/p>\n <\/div>\n <\/div>\n

6,15\u20ac<\/div>\n <\/div>\n
\n \n \"TORTA <\/a>\n
\n

Torta de la Nonna<\/h3>\n

<\/p>\n

\n

5,30\u20ac<\/p>\n <\/div>\n <\/div>\n

5,30\u20ac<\/div>\n <\/div>\n
\n \n \"PANNA <\/a>\n
\n

Panna cotta (faite maison)<\/h3>\n

<\/p>\n

\n

4,50\u20ac<\/p>\n <\/div>\n <\/div>\n

4,50\u20ac<\/div>\n <\/div>\n
\n \n \"PINSA <\/a>\n
\n

pizza au nutella<\/h3>\n

<\/p>\n

\n

7,80\u20ac<\/p>\n <\/div>\n <\/div>\n

7,80\u20ac<\/div>\n <\/div>\n
\n \n \"SOUFL\u00c9 <\/a>\n
\n

Souffl\u00e9 au chocolat<\/h3>\n

<\/p>\n

\n

5,70\u20ac<\/p>\n <\/div>\n <\/div>\n

5,70\u20ac<\/div>\n <\/div>\n
\n \n \"SOUFFL\u00c9 <\/a>\n
\n

Soufl\u00e9 de pistacchio<\/h3>\n

<\/p>\n

\n

5,70\u20ac<\/p>\n <\/div>\n <\/div>\n

5,70\u20ac<\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n

glace italienne<\/h2>\n
\n \"helados\" <\/div>\n <\/div>\n
\n
\"banner_helados\"<\/div> \n
\n \n \"Tarrina <\/a>\n
\n

Pot de 100 ml<\/h3>\n