{"id":43,"date":"2023-04-05T16:56:06","date_gmt":"2023-04-05T14:56:06","guid":{"rendered":"https:\/\/calperubi.es\/?page_id=43"},"modified":"2025-09-15T09:57:37","modified_gmt":"2025-09-15T07:57:37","slug":"pizzeria-2","status":"publish","type":"page","link":"https:\/\/calperubi.es\/ca\/pizzeria-2\/","title":{"rendered":"Pizzeria"},"content":{"rendered":"
\n \n \n\t\n\n\n\n
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\n\t
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<\/div>\n\t<\/div><\/figure>\n\n<\/div>
\nFes un viatge amb tots els teus sentits a la incre\u00efble Italia i prova les nostres pizzes, pastes, amanides, embotits, brusquette, postres\u2026. Tot elaborat amb productes italians que cada setmana porten per a tu.

El nostre secret; la nostra passi\u00f3 i la nostra massa secreta.\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n\n<\/div><\/div>\n<\/div><\/div>\n<\/section>
\n \n \n\t\n\n\n\n

\nMen\u00fa Cal Perub\u00ed\n<\/h1><\/div>\n<\/section>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
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\n\t
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<\/div>\n\t<\/div><\/figure>\n\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n
\n
\n
PRIMEROS<\/div>\n
Margherita<\/div>
Caprese<\/div> <\/div>\n
\n
SEGUNDOS<\/div>\n
Tramis\u00fa casero<\/div>
tester plato<\/div> <\/div>\n
\n
POSTRES<\/div>\n
Terrina 100ml<\/div>
Barattolino 120ml<\/div> <\/div>\n <\/div>\n<\/div>\n<\/div>
\n\n
**agua y pan incluidos<\/div>\n\n\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n\n
20\u20ac<\/div>\n\n\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/section>
\n \n \n\t\n\n\n\n

\nCarta Cal Perub\u00ed\n<\/h1><\/div>\n<\/section>
\n \n \n\t\n\n\n\n
\n
\n

Pizza<\/h2>\n
\n \"porcion_pizza\" <\/div>\n <\/div>\n
\n
\"BRACCIO<\/div>
\n
Individual<\/div>\n
Taglio<\/div>\n <\/div>\n \n
\n \n \"scaled\" <\/a>\n
\n

Toni Fabiani<\/h3>\n

Tomate, mozarella, cebolla, ajo, speck, gorgonzola DOP.<\/p>\n

\n

Individual: 15\u20ac<\/p>\n

Taglio: 5,5\u20ac<\/p>\n <\/div>\n <\/div>\n

15\u20ac<\/div>\n
5,5\u20ac<\/div>\n <\/div>\n
\n
\n

speck e burratina<\/h3>\n

tomate , mozarella, jamon speck y burratina DOP<\/p>\n

\n

Individual: 14\u20ac<\/p>\n

Taglio: 5,5\u20ac<\/p>\n <\/div>\n <\/div>\n

14\u20ac<\/div>\n
5,5\u20ac<\/div>\n <\/div>\n
\n \n \"CARAMELLATA\" <\/a>\n
\n

Caramellata<\/h3>\n

Tomate . mozzarella, scamorza affumicata, cebolla caramelizada<\/p>\n

\n

Individual: 13\u20ac<\/p>\n

Taglio: 4,5\u20ac<\/p>\n <\/div>\n <\/div>\n

13\u20ac<\/div>\n
4,5\u20ac<\/div>\n <\/div>\n
\n
\n

Margherita di bufala<\/h3>\n

Totame, aceite oliva y mozzarella di bufala<\/p>\n

\n

Individual: 13\u20ac<\/p>\n

Taglio: 5,5\u20ac<\/p>\n <\/div>\n <\/div>\n

13\u20ac<\/div>\n
5,5\u20ac<\/div>\n <\/div>\n
\n
\n

Marinara<\/h3>\n

Tomate, ajo , anchoas,\u00a0 bas\u00edlico, oregano.<\/p>\n

\n

Individual: 14,00\u20ac<\/p>\n

Taglio: 5,5\u20ac<\/p>\n <\/div>\n <\/div>\n

14,00\u20ac<\/div>\n
5,5\u20ac<\/div>\n <\/div>\n
\n \n \"ZUCCHINA\" <\/a>\n
\n

ZUCCHINA<\/h3>\n

Tomate, mozzarella, calabac\u00edn, Stracciatella, guanciale.<\/p>\n

\n

Individual: 14\u20ac<\/p>\n

Taglio: 4,5\u20ac<\/p>\n <\/div>\n <\/div>\n

14\u20ac<\/div>\n
4,5\u20ac<\/div>\n <\/div>\n
\n \n \"di <\/a>\n
\n

DI ZUCCA<\/h3>\n

Crema di zucca , mozzarella , gorgonzola, coppa<\/p>\n

\n

Individual: 15\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"MONDIALE\" <\/a>\n
\n

Mondiale<\/h3>\n

Tom\u00e0quet, mozarella,tom\u00e0quet natural a rodanxes, formatge brie, salsa pesto<\/p>\n

\n

Individual: 13\u20ac<\/p>\n

Taglio: 4,5\u20ac<\/p>\n <\/div>\n <\/div>\n

13\u20ac<\/div>\n
4,5\u20ac<\/div>\n <\/div>\n
\n \n \"napolitana\" <\/a>\n
\n

NAPOLITANA<\/h3>\n

Tom\u00e0quet, mozarella, olives negres, c\u00e0pares, anxoves<\/p>\n

\n

Individual: 15\u20ac<\/p>\n

Taglio: 5,5\u20ac<\/p>\n <\/div>\n <\/div>\n

15\u20ac<\/div>\n
5,5\u20ac<\/div>\n <\/div>\n
\n \n \"PROSCIUTTO-min\" <\/a>\n
\n

Prosciutto<\/h3>\n

Tom\u00e0quet, mozzarella i pernil York<\/p>\n

\n

Individual: 13\u20ac<\/p>\n

Taglio: 4,5\u20ac<\/p>\n <\/div>\n <\/div>\n

13\u20ac<\/div>\n
4,5\u20ac<\/div>\n <\/div>\n
\n \n \"LA <\/a>\n
\n

\"LA VERO\"<\/h3>\n

Tom\u00e0quet, mozzarella, pernil dol\u00e7, xampinyons, ceba<\/p>\n

\n

Individual: 14\u20ac<\/p>\n

Taglio: 5\u20ac<\/p>\n <\/div>\n <\/div>\n

14\u20ac<\/div>\n
5\u20ac<\/div>\n <\/div>\n
\n \n \"FUNGHI-min\" <\/a>\n
\n

Funghi<\/h3>\n

Tom\u00e0quet, mozzarella i xampinyons<\/p>\n

\n

Individual: 13\u20ac<\/p>\n

Taglio: 4,5\u20ac<\/p>\n <\/div>\n <\/div>\n

13\u20ac<\/div>\n
4,5\u20ac<\/div>\n <\/div>\n
\n \n \"MARGHERITA-min\" <\/a>\n
\n

Margherita<\/h3>\n

Tom\u00e0quet i mozzarella<\/p>\n

\n

Individual: 11\u20ac<\/p>\n

Taglio: 4,50\u20ac<\/p>\n <\/div>\n <\/div>\n

11\u20ac<\/div>\n
4,50\u20ac<\/div>\n <\/div>\n
\n \n \"BIANCO <\/a>\n
\n

Bianco e nero<\/h3>\n

Tom\u00e0quet, mozarella, ceps, botifarra blanca, botifarra negra<\/p>\n

\n

Individual: 15,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"CEPS <\/a>\n
\n

Ceps amb foie<\/h3>\n

Tomate, mozarella, ceps, champi\u00f1ones, foie<\/p>\n

\n

Individual: 15,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"SALM\u00d3\" <\/a>\n
\n

Salm\u00f3<\/h3>\n

Tomate, mozarella, champi\u00f1ones, salmon, eneldo\r\n\r\n <\/p>\n

\n

Individual: 15,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"DIAVOLA-min\" <\/a>\n
\n

Diavola (Picant)<\/h3>\n

Tom\u00e0quet, mozzarella i xori\u00e7o picant itali\u00e0<\/p>\n

\n

Individual: 13,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

13,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"VEGETALE\" <\/a>\n
\n

Vegetale<\/h3>\n

Tom\u00e0quet, mozzarella, alberg\u00ednia, carbass\u00f3, cherry i canonges<\/p>\n

\n

Individual: 13,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

13,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"\" <\/a>\n
\n

PORCHETTA<\/h3>\n

Tom\u00e0quet, mozzarella, porchetta (carn de porc rostida a l'estil Rom\u00e0), ruca.\r\n\r\n <\/p>\n

\n

Individual: 15\u20ac<\/p>\n

Taglio: 5,5\u20ac<\/p>\n <\/div>\n <\/div>\n

15\u20ac<\/div>\n
5,5\u20ac<\/div>\n <\/div>\n
\n \n \"POMODORO\" <\/a>\n
\n

Pomodoro<\/h3>\n

Tom\u00e0quet, mozzarella, l\u00e0mines de tom\u00e0quet natural i pesto<\/p>\n

\n

Individual: 12,00\u20ac<\/p>\n

Taglio: 4,50\u20ac<\/p>\n <\/div>\n <\/div>\n

12,00\u20ac<\/div>\n
4,50\u20ac<\/div>\n <\/div>\n
\n \n \"SPECK\" <\/a>\n
\n

Speck<\/h3>\n

Tom\u00e0quet, mozzarella, Speck (pernil itali\u00e0), tom\u00e0quet sec itali\u00e0 i ruca<\/p>\n

\n

Individual: 14,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

14,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"SALAMI <\/a>\n
\n

Salami itali\u00e0<\/h3>\n

Tom\u00e0quet, mozzarella i salami itali\u00e0<\/p>\n

\n

Individual: 14,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

14,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"MALLORQUINA\" <\/a>\n
\n

Mallorquina<\/h3>\n

Tom\u00e0quet, mozzarella, formatge de cabra i sobrassada de la vall d'\u00c0ger<\/p>\n

\n

Individual: 14,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

14,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"BRACCIO <\/a>\n
\n

Braccio di ferro<\/h3>\n

Tom\u00e0quet, mozzarella, espinacs, pernil ib\u00e8ric i nous<\/p>\n

\n

Individual: 13,00\u20ac<\/p>\n

Taglio: 4,50\u20ac<\/p>\n <\/div>\n <\/div>\n

13,00\u20ac<\/div>\n
4,50\u20ac<\/div>\n <\/div>\n
\n \n \"4 <\/a>\n
\n

4 seasons<\/h3>\n

Tom\u00e0quet, mozzarella, pernil dol\u00e7, xampinyons, olives negres i anxoves<\/p>\n

\n

Individual: 15,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"3 <\/a>\n
\n

3 formaggi<\/h3>\n

Mozzarella, scamorza affumicata y gorgonzola<\/p>\n

\n

Individual: 15,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"pizza <\/a>\n
\n

PERUB\u00cd<\/h3>\n

Tom\u00e0quet, mozarella, formatge gorgonzola DOP, guanciale.<\/p>\n

\n

Individual: 15\u20ac<\/p>\n

Taglio: 5,5\u20ac<\/p>\n <\/div>\n <\/div>\n

15\u20ac<\/div>\n
5,5\u20ac<\/div>\n <\/div>\n
\n \n \"DI <\/a>\n
\n

di capra<\/h3>\n

Tom\u00e0quet, mozzarella, formatge de cabra, xampinyons, ceba i ruca<\/p>\n

\n

Individual: 15,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"PRINCESS\" <\/a>\n
\n

Princess<\/h3>\n

Tom\u00e0quet, mozzarella, pernil gran reserva, xampinyons, ruca i parmigi\u00e0<\/p>\n

\n

Individual: 15,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"GRAN <\/a>\n
\n

La gran xapa<\/h3>\n

Tom\u00e0quet, mozzarella, carn picada mixta i formatge blau<\/p>\n

\n

Individual: 15,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n
\n \n \"MORTADELLA\" <\/a>\n
\n

Mortadella<\/h3>\n

Tom\u00e0quet, mozzarella, mortadel\u00b7la italiana, mozzarella fresca, bas\u00edlic i cherry<\/p>\n

\n

Individual: 15,00\u20ac<\/p>\n

Taglio: 5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

15,00\u20ac<\/div>\n
5,50\u20ac<\/div>\n <\/div>\n

** Les pizzes al tall seran les que estiguin fetes al mostrador<\/p>\n

** Les pizzes individuals depenen de la c\u00e0rrega de treball al Forn, en dies de molta c\u00e0rrega es vendran nom\u00e9s pizzes a porcions<\/p>\n<\/div>\n <\/div>\n <\/div>\n

\n
\n

Pasta<\/h2>\n
\n \"pasta\" <\/div>\n <\/div>\n
\n
\"PESTO\"<\/div>
\n
Pasta Fresca<\/div>\n
Agnolotti<\/div>\n
Rigatoni<\/div>\n <\/div>\n \n
\n
\n

Tagliatele carbonara<\/h3>\n

Spagetti , guanciale, huevo, parmegiano, pecorino.<\/p>\n

\n

Pasta Fresca: 12,60\u20ac<\/p>\n

<\/p>\n

Rigatoni: --\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
12,60\u20ac<\/div>\n
<\/div>\n
--\u20ac<\/div>\n <\/div>\n
\n \n \"Risotto <\/a>\n
\n

Risotto Funghi Porcini<\/h3>\n

Risotto de arroz , con setas variadas, tartufo nero y Parmigiano Reggiano<\/p>\n

\n

<\/p>\n

<\/p>\n

Rigatoni: 12,80\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
12,80\u20ac<\/div>\n <\/div>\n
\n \n \"PASTA <\/a>\n
\n

Pasta de la Semana<\/h3>\n

Pasta rellena, con salsa a elegir entre nuestras salsas. Consulta a nuestro personal<\/p>\n

\n

<\/p>\n

Agnolotti: 13,50\u20ac<\/p>\n

Rigatoni: --\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
<\/div>\n
13,50\u20ac<\/div>\n
--\u20ac<\/div>\n <\/div>\n
\n
\n

Tutto porcini<\/h3>\n

Crema de boletus y setas variadas, aceite, ajo, pimienta\u00a0 \u00a0 \"\"\"\"<\/p>\n

\n

Pasta Fresca: 11,50\u20ac<\/p>\n

Agnolotti: 12,50\u20ac<\/p>\n

Rigatoni: 11,50\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
11,50\u20ac<\/div>\n
12,50\u20ac<\/div>\n
11,50\u20ac<\/div>\n <\/div>\n
\n
\n

La cacio e pepe<\/h3>\n

Pecorino Romano DOP,\u00a0 Pimienta negra,\u00a0 mantequilla,\u00a0 \u00a0 \"\"<\/p>\n

\n

Pasta Fresca: 11,50\u20ac<\/p>\n

<\/p>\n

Rigatoni: 11,50\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
11,50\u20ac<\/div>\n
<\/div>\n
11,50\u20ac<\/div>\n <\/div>\n
\n
\n

Quattro formaggi<\/h3>\n

Emmental, Fantina DOP, Parmigiano-Reggiano DOP, It\u00e1lico, mantequilla .\u00a0 \"\" \"\"<\/p>\n

\n

Pasta Fresca: 11,50\u20ac<\/p>\n

<\/p>\n

Rigatoni: 11,50\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
11,50\u20ac<\/div>\n
<\/div>\n
11,50\u20ac<\/div>\n <\/div>\n
\n \n \"BOLO\u00d1ESA\" <\/a>\n
\n

Bolognese<\/h3>\n

Salsa casolana amb, tom\u00e0quet,carn, vegetals i parmiggiano\r\n\r\n <\/p>\n

\n

Pasta Fresca: 10,50\u20ac<\/p>\n

<\/p>\n

Rigatoni: 10,50\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
10,50\u20ac<\/div>\n
<\/div>\n
10,50\u20ac<\/div>\n <\/div>\n
\n \n \"ARRABBIATA\" <\/a>\n
\n

Sughetto<\/h3>\n

Tom\u00e0quet casol\u00e0 itali\u00e0 i parmiggiano<\/p>\n

\n

Pasta Fresca: 9,80\u20ac<\/p>\n

<\/p>\n

Rigatoni: 9,80\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
9,80\u20ac<\/div>\n
<\/div>\n
9,80\u20ac<\/div>\n <\/div>\n
\n \n \"ARRABBIATA\" <\/a>\n
\n

Arrabiata<\/h3>\n

Tomate, ajo , cebolla, peperonccino (guindilla) y parmiggiano<\/p>\n

\n

Pasta Fresca: 10,50\u20ac<\/p>\n

<\/p>\n

Rigatoni: 10,50\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
10,50\u20ac<\/div>\n
<\/div>\n
10,50\u20ac<\/div>\n <\/div>\n
\n \n \"PUTANESCA\" <\/a>\n
\n

Putanesca<\/h3>\n

Tomate, alcaparras, aceitunas negras, anchoas, peperonccino (guindilla) y parmigiano<\/p>\n

\n

Pasta Fresca: 10,80\u20ac<\/p>\n

<\/p>\n

Rigatoni: 10,80\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
10,80\u20ac<\/div>\n
<\/div>\n
10,80\u20ac<\/div>\n <\/div>\n
\n \n \"PESTO\" <\/a>\n
\n

Pesto<\/h3>\n

Basilico, aceite de oliva, nueces, ajo, pecorino y parmiggiano<\/p>\n

\n

Pasta Fresca: 11,50\u20ac<\/p>\n

<\/p>\n

Rigatoni: 11,50\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
11,50\u20ac<\/div>\n
<\/div>\n
11,50\u20ac<\/div>\n <\/div>\n
\n \n \"LASAGNA\" <\/a>\n
\n

Lasagna bolognese<\/h3>\n

L\u00e0mines de pasta i salsa bolonyesa<\/p>\n

\n

<\/p>\n

<\/p>\n

Rigatoni: 11,70\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
11,70\u20ac<\/div>\n <\/div>\n
\n \n \"PARMIGGIANA\" <\/a>\n
\n

Parmiggiana<\/h3>\n

Lasa\u00f1a de berenjena y tomate<\/p>\n

\n

<\/p>\n

<\/p>\n

Rigatoni: 13,90\u20ac<\/p>\n <\/div>\n <\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
13,90\u20ac<\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n

Amanida<\/h2>\n
\n \"ensalada\" <\/div>\n <\/div>\n
\n
\"banner_ensalada\"<\/div> \n
\n \n \"ENSALADA <\/a>\n
\n

Ensalada de ventresca<\/h3>\n

Ventresca de At\u00fan, Mozzarella di Buffala, tomates cherry, tomates dulces del Vesubio, olivas taggiasca<\/p>\n

\n

12,30\u20ac<\/p>\n <\/div>\n <\/div>\n

12,30\u20ac<\/div>\n <\/div>\n
\n \n \"ENSALADA <\/a>\n
\n

ENSALADA DE ANCHOAS<\/h3>\n

Mozzarella, anxoves, salsa pesto, pesto rosso, t\u00e0peres<\/p>\n

\n

12,50\u20ac<\/p>\n <\/div>\n <\/div>\n

12,50\u20ac<\/div>\n <\/div>\n
\n \n \"CESAR\" <\/a>\n
\n

Cesar<\/h3>\n

Mesclum, pollastre rostit, tom\u00e0quet cherry, olives sicilianes, salsa C\u00e8sar i parmigi\u00e0<\/p>\n

\n

10,50\u20ac<\/p>\n <\/div>\n <\/div>\n

10,50\u20ac<\/div>\n <\/div>\n
\n \n \"burrata\" <\/a>\n
\n

BURRATA<\/h3>\n

Burrata, tom\u00e0quet sec deshidratat, pesto casol\u00e0, vinagre de modena<\/p>\n

\n

10,30\u20ac<\/p>\n <\/div>\n <\/div>\n

10,30\u20ac<\/div>\n <\/div>\n
\n \n \"ENSALADA <\/a>\n
\n

Capra<\/h3>\n

Mesclum, tom\u00e0quet cherry, formatge de cabra, ceba crunchy, salsa mel i mostassa<\/p>\n

\n

10,80\u20ac<\/p>\n <\/div>\n <\/div>\n

10,80\u20ac<\/div>\n <\/div>\n
\n \n \"ENSALADA <\/a>\n
\n

Mozzarella<\/h3>\n

R\u00facula, mozzarella fresca sencera i vinagre de M\u00f2dena<\/p>\n

\n

10,30\u20ac<\/p>\n <\/div>\n <\/div>\n

10,30\u20ac<\/div>\n <\/div>\n
\n \n \"ENSALADA <\/a>\n
\n

Caprese<\/h3>\n

Tom\u00e0quet a l\u00e0mines, mozzarella a l\u00e0mines, ruca, vinagre de M\u00f2dena i pesto<\/p>\n

\n

10,30\u20ac<\/p>\n <\/div>\n <\/div>\n

10,30\u20ac<\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n

Taula<\/h2>\n
\n \"quesos\" <\/div>\n <\/div>\n
\n
\"TAULA<\/div> \n
\n \n \"TAULA <\/a>\n
\n

Taula d'embotits italians<\/h3>\n

Mortadella italiana, Spianata picant, Salami milano, coppa, Speck, olives sicilianes i pinsa amb oli d'oliva, sal i roman\u00ed<\/p>\n

\n

14,75\u20ac<\/p>\n <\/div>\n <\/div>\n

14,75\u20ac<\/div>\n <\/div>\n
\n \n \"taula <\/a>\n
\n

Tabla de quesos italianos<\/h3>\n

Moliterno al tartufo , Pecorino Toscano a la caciopere , Occelli Foglie castagno, Gongonzola, Parmiggiano, mermelada, miel y palitos de pan<\/p>\n

\n

15,55\u20ac<\/p>\n <\/div>\n <\/div>\n

15,55\u20ac<\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n

Postres<\/h2>\n
\n \"postre\" <\/div>\n <\/div>\n
\n
\"CHEESE<\/div> \n
\n \n \"Carrot <\/a>\n
\n

Carrot cake<\/h3>\n

pastel de zanahoria con crema de queso y nueces<\/p>\n

\n

5,5\u20ac<\/p>\n <\/div>\n <\/div>\n

5,5\u20ac<\/div>\n <\/div>\n
\n \n \"filiberto\" <\/a>\n
\n

FILIBERTO<\/h3>\n

Mouse grec, gelat de nata, granadina.<\/p>\n

\n

5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

5,50\u20ac<\/div>\n <\/div>\n
\n \n \"CHEESE <\/a>\n
\n

Cheese cake (casero)<\/h3>\n

<\/p>\n

\n

5,50\u20ac<\/p>\n <\/div>\n <\/div>\n

5,50\u20ac<\/div>\n <\/div>\n
\n \n \"TIRAMIS\u00da\" <\/a>\n
\n

Tramis\u00fa casero<\/h3>\n

<\/p>\n

\n

6,15\u20ac<\/p>\n <\/div>\n <\/div>\n

6,15\u20ac<\/div>\n <\/div>\n
\n \n \"TORTA <\/a>\n
\n

Torta de la Nonna<\/h3>\n

<\/p>\n

\n

5,30\u20ac<\/p>\n <\/div>\n <\/div>\n

5,30\u20ac<\/div>\n <\/div>\n
\n \n \"PANNA <\/a>\n
\n

Panna cotta (Casera)<\/h3>\n

<\/p>\n

\n

4,50\u20ac<\/p>\n <\/div>\n <\/div>\n

4,50\u20ac<\/div>\n <\/div>\n
\n \n \"PINSA <\/a>\n
\n

Pinsa de nutella<\/h3>\n

<\/p>\n

\n

7,80\u20ac<\/p>\n <\/div>\n <\/div>\n

7,80\u20ac<\/div>\n <\/div>\n
\n \n \"SOUFL\u00c9 <\/a>\n
\n

Souffl\u00e9 de xocolata<\/h3>\n

<\/p>\n

\n

5,70\u20ac<\/p>\n <\/div>\n <\/div>\n

5,70\u20ac<\/div>\n <\/div>\n
\n \n \"SOUFFL\u00c9 <\/a>\n
\n

Soufl\u00e9 de pistacchio<\/h3>\n

<\/p>\n

\n

5,70\u20ac<\/p>\n <\/div>\n <\/div>\n

5,70\u20ac<\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n

Gelats Italians<\/h2>\n
\n \"helados\" <\/div>\n <\/div>\n
\n
\"banner_helados\"<\/div> \n
\n \n \"Tarrina <\/a>\n
\n

Terrina 100ml<\/h3>\n